This Blueberry Cobbler recipe is made with fresh or frozen blueberries. Simple ingredients you probably have on hand.
If you love a great cobbler, you want to try this one Deep Dish Blackberry Cobbler. It’s a classic and always a hit. It’s great with ice cream and a great summer treat.
❤️WHY WE LOVE THIS RECIPE
I always make this blueberry cobbler when I want a great dessert to serve to family and friends and have blueberries on hand. This recipe is delicious and great with whipped cream or ice cream on top. Take it anywhere and you won’t bring any home. This recipe is made in 9X9, perfect for a small gathering.
- Fresh or frozen blueberries
- Flour for all uses
- Baking powder
- White granulated sugar
- Evaporated milk (regular milk can be used)
- Butter, melted
- Vanilla extract
- White granulated sugar
- corn starch
You can swap out the fruit in this easy blueberry cobbler. Use peaches, strawberries, blackberries and raspberries. everything would be delicious. You can use fresh or frozen berries.
🍽️HOW TO MAKE
This dish is very easy to make and with extremely simple ingredients. It’s a great dessert!
Spread the blueberries in the bottom of a 9 x 9 pan. Whisk together the all-purpose flour and baking powder. add sugar to the flour along with the milk, melted butter and vanilla extract. Mix all the ingredients with a spoon and spread the blueberries on a baking tray.
Mix the 1/2 cup sugar, cornmeal and salt and sprinkle the mixture with the flour. Do not stir. just sprinkle. Boil 1/2 cup of water and pour over all the ingredients. Do not stir.
Bake in a preheated oven at 350 degrees for 40 to 45 minutes. Brown top under the broiler in the last two minutes.
There is no need to thaw the blueberries if you are using frozen. They may have more juice from when they were frozen but that’s okay. It will still be delicious!
If you’ve followed our site for any length of time, you know we love cobblers! It’s one of our favorite desserts and it’s so easy to make!
SERVE THIS WITH
I love this cobbler served warm with ice cream. I think this is the best way to enjoy it, but if you don’t have ice cream it’s also good with whipped cream!
❓ FREQUENTLY ASKED QUESTIONS
We just pop a portion in the microwave and heat it up and then add ice cream. If you are reheating in the oven, turn it off and let it come to room temperature, then place it in the oven at 350 degrees for 10-15 minutes until desired temperature.
We keep it in the refrigerator for 3-4 days.
Store it covered with aluminum foil in the refrigerator.
💕 MORE POPULAR RECIPES TO ENJOY
This makes about 6-8 servings depending on the size of each serving.
Quick Blueberry Cobbler
This Easy Blueberry Cobbler is something your family will love! Simple ingredients you probably have on hand and can be made with fresh or frozen blueberries. This is a great dessert, add ice cream.
- 2 1/2 to 3 cups fresh or frozen blueberries
- 1 cup flour for all uses
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup condensed milk could use regular milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup white granulated sugar
- 1 Tablespoon corn starch
- 1/4 teaspoon salt
- 1/2 cup boiling water
Spread the blueberries in the bottom of a 9 x 9 pan. In a bowl, whisk together the all-purpose flour and baking powder, add the sugar to the flour along with the milk, melted butter and vanilla extract. Mix all the ingredients with a spoon and spread the blueberries on the baking sheet.
Mix the 1/2 cup sugar, cornmeal and salt and sprinkle the mixture with the flour. Don’t stir, just sprinkle. Boil 1/2 cup of water and pour over all the ingredients. Do not stir.
Bake in a preheated oven at 350 degrees for 40 to 45 minutes. Brown shirt under chickens in the last two minutes.
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