Get ready to up your appetizer game with our irresistible Roasted Garlic Roasted Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic and cherry tomatoes for a burst of flavor that’s sure to impress.
Whether you’re entertaining guests or just treating yourself, this easy-to-make dip is a guaranteed hit at any gathering.
If you’re making a dip for game day, let this Baked Garlic Dip be it! I recently made this dip for a family gathering and everyone was scooping it up on everything from crackers to chips to crostini. It’s seriously so creamy and savory, and the melted Boursin sponges make the perfect herb and cheese base. Can’t wait to try it out 😀
What you need for the roasted garlic boursini dip
Boursin cheese imparts a creamy, indulgent texture and a savory, herbal flavor. It’s what gives this dip its creamy texture!
Garlic it infuses the dip with a rich, aromatic flavor when baked.
Olive oil it adds richness and helps roast the garlic and tomato to perfection.
Cherry tomatoes they burst with juicy sweetness, adding a fresh element to the dip.
Tomato paste it gives depth of flavor and enhances the salty notes of the dish.
Diced white onion it adds a subtle sweetness and texture to the dip.
red pepper flakes bring a touch of heat to the final dip.
Fresh chives add a pop of color and a mild onion flavor, making it a perfect garnish for this dip.
Easy Variations & Substitutions
Boursin cheese: We used garlic and chive Boursin cheese, but any flavor will work.
Using another variety of cheese: You can replace the Boursin with goat cheese logs if needed.
Tomatoes: We love the flavor and size of the tomatoes, but any variety of tomato will work as long as they are cut to a similar size to the baking tomatoes.
Onion: White onion adds a subtle flavor that we love, but yellow onion or shallot will also work.
Boost the spice: Double the red pepper flakes to give this dip some extra heat.
We love this le creuset casserole dish because it is oven safe AND has a lid. It’s the perfect casserole dish for this one pot pasta dish!
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Serve straight from the pot: Cut back on the dishes and serve this Baked Garlic Boursin Dip right out of the pot you baked it in.
What to do with leftovers: We love tossing leftovers of this dip with cooked pasta for a fun way to repurpose your dip into another meal.
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
How to serve this dip
We like to serve this dip straight out of the pot. And you can really dive into anything. Some of our favorites are:
- Raw vegetables
- Tortilla chips
Roasted Garlic Roasted Boursin Dip
Try Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Cherry tomatoes, garlic and Boursin cheese create a rich, savory dip perfect for any occasion.
Preheat oven to 400ºF.
Add the olive oil and tomato paste to an 8×8 inch pan and whisk the ingredients together. Cut the end of the head of garlic so that the cloves remain intact. Add the onion, salt, pepper, tomatoes and garlic to the dish and toss all ingredients together until coated.
Put two spoonfuls of Boursin on the tomatoes and cover. Bake for 25-30 minutes or until the cheese is golden brown and the tomatoes are bursting.
Remove the dip and carefully press the garlic cloves out of the head. Use a fork to mash the garlic cloves and tomatoes. Then mix it all together.
Drizzle a little olive oil on top and season with fresh chives and red pepper flakes. Serve with crostini, crackers or vegetables.
Tips & Notes
- We used garlic and chive Boursin cheese, but any flavor will work.
- You can replace the Boursin bricks with goat cheese logs if necessary.
Calories: 293kcal Carbohydrates: 6G Protein: 4G Fat: 29G Fiber: 1G Sugar: 4G
Photo: The photos taken in this post are by Ashley McGlaughlin of The Edible Perspective.