The BBQ Chicken Pizza is a fusion of flavors where smoky BBQ sauce meets the creamy richness of mozzarella and smoked gouda. Ready in less than 30 minutes, this pizza offers a perfect combination of convenience and gourmet taste, straight from your own oven.
Because you’ll love BBQ Chicken Pizza
- Quick and easy: Ready in less than 30 minutes, perfect for busy weeknights or impromptu gatherings.
- Flavor Fusion: It combines the smokiness of BBQ sauce with the richness of melted cheese for a mouth-watering flavor.
- Versatile: It offers flexibility with ingredients, allowing for both homemade and store-bought dough and sauce, gluten-free and dairy-free options.
- Crowd-Pleaser: It is sure to satisfy a wide range of taste buds, making it ideal for family dinners or social events.
Component Analysis & Replacements
Dive into the heart of BBQ chicken pizza with our guide to its key ingredients and versatile substitutions. Here, we’ll explore the key ingredients that make this dish stand out and offer alternatives to suit various tastes and dietary needs.
- Barbecue sauce: Choose a smoky, sweet variety or try a spicy version for a kick.
- Chicken: Both rotisserie chicken and homemade chicken work well. For a vegetarian version, consider using grilled tofu or tempeh.
- Cheeses: While mozzarella and cheddar are recommended, feel free to try different combinations like Gouda, Monterey Jack, or alternative vegan cheese options.
- Bacon: Can be omitted for vegetarian option or substituted with turkey bacon.
- Red onion: Adds a mild sweetness. can be replaced with yellow onion for a milder taste.
- cilantro: Optional, but adds a fresh flavor. Parsley is a good alternative.
Yes, feel free to experiment with different cheeses like Gouda or Monterey Jack for a different flavor profile.
Absolutely! You can use a deep-dish pizza pan or a baking sheet, although cooking times may vary slightly.
Yes, feel free to use plant-based meat substitutes for the chicken and bacon, or just skip the meat altogether and add more veggies like peppers or mushrooms.
The pizza is done when the cheese is bubbly and golden and the crust is a deep golden brown.
You can prepare the toppings in advance, but it’s best to assemble and bake the pizza right before serving for best results.
For sure! You can either buy ready-to-bake pizza dough from your local grocery store or use homemade pizza dough.
Yes! We love the homemade BBQ sauce! You can always keep things simple with your favorite store-bought barbecue sauce, or step up the flavor with homemade barbecue sauce. The taste of homemade can’t be beat!
If you don’t have a cast iron skillet, you can use any greased 12-13 inch pan. The key is to make sure it has deep enough sides for all your fillings.
You have so many options, ranging from hands-free preparation to making it from scratch!
Leftover Rotisserie Chicken
- Friday: Simply cut the meat using two forks. Both white and dark meat work well.
- Benefits: It’s a time saver and a great way to use up leftovers. The combination of dark and white meat adds depth to the pizza.
- Considerations: Be careful of the initial seasoning of the rotisserie chicken as it will affect the overall taste of the pizza.
- Friday: Drain the chicken well and cut it up. It’s usually pre-cooked, so it just needs to be heated inside the pizza.
- Benefits: Quick and easy to use, no extra cooking required.
- Considerations: May be less flavorful than other options and may contain added sodium.
Boiled and chopped chicken
- Friday: Boil chicken breasts or thighs until fully cooked, then chop. Season with salt and pepper as desired.
- Benefits: Customizable in terms of taste. it can be made in bulk and used in various recipes.
- Considerations: Requires extra prep time and may be less moist than other methods.
- Friday: Grill seasoned chicken breasts or legs, then slice or chop.
- Benefits: Adds a depth of smoke that complements the BBQ theme.
- Considerations: Requires access to a grill and additional cooking time.
- Friday: Season and roast the chicken in the oven, then shred or shred.
- Benefits: Easy to season and adjust. can be made healthier by using skinless chicken.
- Considerations: Takes more time than using pre-cooked options.
Store-bought precooked chicken strips
- Friday: Just chop or use as is, since they are already baked.
- Benefits: Extremely convenient and quick to use.
- Considerations: May be more expensive and may contain preservatives or added flavors.
- Soggy Crust: To avoid this, make sure the pan is well oiled and the oven is properly preheated.
- Burning cheese: If the cheese browns too quickly, cover with cling film and reduce the oven temperature slightly.
- Abnormal cooking: Rotate the pizza halfway through cooking to ensure even browning.
Tips from the chef
- Spread the sauce evenly: Avoid putting too much sauce in the center to avoid a soggy crust.
- Layer wisely: Start with the cheese, then add the chicken and bacon and add more cheese to melt evenly.
- Monitor the oven: Keep an eye on the pizza during the last few minutes of baking to avoid excessive browning.
Storage, freezing & reheating instructions
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in preheated oven at 350 degrees F or in microwave in 30 second increments until heated through.
To freeze, store your cooked and cold pizza in an airtight container, placing parchment paper between the slices to keep them from sticking together. Your pizza should last up to 3 months in the freezer. When you’re ready to eat, heat your pizza in an oven or toaster oven at 325 degrees Fahrenheit until heated through.