Enhance your cooking routine with homemade garam masala, a vibrant and aromatic blend that is a staple in Indian cuisine. This traditional blend is not just a spice. game changer for your kitchen. With its rich and warm flavors, garam masala adds a delightful depth to a variety of dishes. It’s incredibly easy to make and offers a freshness you can’t find in store-bought versions. Whether you’re a seasoned cook or just starting out, this homemade blend will transform your dishes and introduce your family to new, exciting flavors.
Because you will love this recipe
- Homemade means you control the freshness and quality of the spices.
- Easily adjust spice levels to match your family’s taste and spice tolerance.
- Stores well with a long shelf life, ensuring you always have it on hand.
- It can be more affordable than store bought Garam Masala.
Ingredients and substitutes
- Cumin: Adds earthlings.
- Coriander: Offers a citrus note.
- Cardamom: Offers a sweet, floral flavor.
- Black pepper: Adds warmth and sharpness. White pepper can be a milder alternative.
- Cinnamon: Offers sweetness and warmth.
- Cloves: Give a spicy, sweet taste. Allspice can be used if cloves are not available.
- Nutmeg: Rounds out the mix with a nutty flavor, slightly sweet.
Using substitutes can affect the final taste.
For sure! Using store-bought ground spices is the most convenient option, but grinding fresh, whole spices will give the freshest flavor.
Stored in an airtight container, it can last up to six months.
Absolutely! Feel free to adjust the mix.
It is more warm and aromatic than hot. Adjust black pepper for heat.
Yes, it is perfect for larger batch production.
Visual guide to making Garam Masala
Cooking with Garam Masala
Versatile uses in everyday cooking
Garam masala is not just for special occasions. is a fantastic everyday spice blend. Here are some quick ways to use it:
- Spice: Sprinkle over roasted vegetables, stir into soups or stir into marinades.
- Final touches: Add a pinch at the end of cooking to enhance curries, dals and sauces.
- Aromatic Base: Start your dish by heating the garam masala in oil to release its aroma before adding other ingredients.
Classic Garam Masala Recipes
- Chicken Tikka Masala: This favorite dish features grilled pieces of marinated chicken wrapped in a creamy, seasoned tomato sauce. Garam masala plays a key role in both the marinade and sauce, providing warmth and depth to the dish.
- Butter chicken: Often confused with chicken tikka masala, butter chicken has a milder, buttery sauce with a hint of sweetness. Garam masala is used to season the chicken and is also added to the sauce, giving the dish its distinctive, comforting flavor.
- Vegetable Biryani: This aromatic rice dish is loaded with vegetables and infused with garam masala. The spice mix is used to season the vegetables and rice, creating a harmonious blend of flavors.
- Chana Masala: A popular vegetarian dish made with chickpeas, tomatoes, onions and a variety of spices including garam masala. It’s a perfect example of how this spice blend can be used to highlight simple ingredients.
- Has no taste? Check the freshness of your spices.
- Too spicy? Reduce the black pepper or cloves next time.
- Isn’t it fragrant? Lightly toast the spices before grinding them.
Tips from the chef
- Use and grind fresh whole spices for best flavor.
- Label your homemade spice mix with the date to track freshness.
- Store in an airtight container in a cool, dry place.
- Keeps well for up to 6 months.
- No need to refrigerate or freeze.